Beef Round

Beef round is a large, lean cut taken from the hindquarters of the animal. It is one of the most versatile cuts, suitable for roasting, stews, rolled stuffed preparations, schnitzels, or even steak tartare. The meat has a firm texture and a clean, mild beef flavour. Because it contains relatively little fat and connective tissue, it can also be prepared using quicker methods such as pan-frying or grilling thin slices. The round is divided into several sub-cuts, each with slightly different culinary uses. Overall, it offers excellent value for money and is a staple in many kitchens.