Beef frankfurters

Beef frankfurters are a lightly smoked sausage made from beef, filled into a thin casing. They have a robust meaty flavor and, when heated, a pleasantly crisp skin. They are the base of the New York hot dog, which is traditionally all-beef, and they also work with roasted potatoes, in goulash, or simply with mustard and bread. Because they contain no pork, they suit anyone who avoids pork as well.