Beef Brisket / Beef Belly

Beef belly, often referred to as brisket in barbecue contexts, is a fatty and juicy cut from the abdominal area of cattle. It features alternating layers of meat and fat, which make it wonderfully moist and flavorful after cooking. It is most commonly prepared by slow braising, smoking, or boiling. Thanks to its rich fat content, it is the cornerstone of American BBQ-style brisket, where hours of smoking result in melt-in-your-mouth tenderness. It is also used in broths and soups to enrich their depth of flavor. In some cuisines, thinly sliced and marinated cuts are quickly pan-fried or grilled.