Bay Leaf

Bay leaf is an aromatic spice derived from the evergreen bay laurel tree (Laurus nobilis), whose dried leaves have been used in kitchens around the world for centuries. It has a characteristic mildly bitter, herbal aroma with notes of eucalyptus and clove. It is widely used to flavour stocks, soups, braised meats, sauces, marinades, and pickled vegetables. The leaves are added whole during cooking and removed before serving. Fresh leaves are also available and carry a more intense aroma. Bay leaf is also a key component of the classic French herb bundle known as bouquet garni.