Basil Vinegar

Basil vinegar is an aromatic infused vinegar made by macerating fresh or dried basil leaves in quality wine vinegar. The resulting product has a delicate herbal flavour with a characteristic basil aroma. It is used primarily as a base for salad dressings, in marinades for meat and vegetables, or to season sauces and soups. It pairs beautifully with caprese salad and complements a wide range of Mediterranean dishes. It is also easy to make at home, simply steep fresh basil leaves in wine or apple cider vinegar for several weeks. Basil vinegar is a refined alternative to regular vinegar wherever you want to add a fresh, herbal touch to a dish.