Baileys

Baileys is an Irish cream liqueur made from Irish whiskey, fresh cream, and cocoa extract. Created in 1974, it quickly became one of the best-selling liqueurs in the world. In the kitchen, it is most commonly used in desserts, added to mousse, tiramisu, creams, panna cotta, or ice cream. It wonderfully enhances coffee, hot chocolate, and cocktails. It can also be incorporated into sweet cream-based sauces. Its distinctive sweet, creamy flavour with notes of cocoa and whiskey gives dishes and drinks a truly unique character.