- Ingredients
- Baby Carrots
Baby Carrots
Baby carrots are miniature carrots that are either harvested early or specially bred for their small, cylindrical shape. They are known for their tender, sweet flavour and satisfying crunch. Their convenient size makes them a popular healthy snack, they are commonly served raw with dips such as hummus or tzatziki. They also work wonderfully in salads, soups, stews and as a side dish. Baby carrots are rich in beta-carotene, dietary fibre and B vitamins. They are typically sold pre-washed and pre-packaged for convenience.
Nutritional values (100 g of product contains)
Energy
35 kcal
2 %
Proteins
640 mg
1 %
Fats
130 mg
< 1 %
Carbohydrates
8 g
3 %
Fiber
3 g
12 %
Salt
195 mg
3 %
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Recipes with Baby Carrots
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