Arrowroot

Arrowroot is a fine white starch extracted from the root of the tropical maranta plant. It serves as a gluten-free thickener with a neutral flavour that, unlike cornstarch, does not cloud liquids. It is suitable for thickening fruit sauces, glazes, puddings and delicate creams. It dissolves easily in cold water and thickens at lower temperatures than other starches. It is often used in baby food due to its easy digestibility. It should be stored in a dry place at room temperature.