Anchovy paste

Anchovy paste is a smooth, creamy substance made from ground anchovies, salt, and oil, available in tubes or jars. It has an intense, salty, and umami-rich flavor, making it an excellent seasoning for sauces, soups, marinades, and dips. Just a small amount is enough to give a dish depth and complexity of flavor. It is commonly used in Italian cuisine, for example in pasta sauces, tapenade, pizza, or as part of a Caesar dressing. The paste is a practical alternative to whole anchovy fillets, as it is easy to portion and requires no additional preparation. It should be stored in the refrigerator and will keep for several weeks after opening.