Alpine Herbal Salt

Alpine herbal salt is a flavoured salt combining coarse sea or rock salt with a selected blend of Alpine herbs such as rosemary, thyme, marjoram or parsley. It originates from the tradition of Alpine cuisine, where herbs were gathered on mountain meadows. It works as a versatile seasoning for meat, vegetables, soups and sauces, and is particularly excellent as a finishing touch on grilled dishes. Thanks to the combination of salt and aromatic herbs, less is needed compared to regular salt. It can also be used as a decorative sprinkle on bread or butter. It is sold in various regional variations.