Almond Slivers

Almond slivers are thin slices of almonds with a slightly thicker structure than flakes, intended for sprinkling over or mixing into dishes. They are available raw or pre-toasted, and their delicate nutty flavour suits both sweet and savoury recipes. They make an excellent addition to muesli, granola, porridge, yoghurt, and cottage cheese. In baking they are used to top cakes, bundt cakes, and open sandwiches. When toasted in a dry pan or oven, they develop a more intense aroma and a pleasant crunch. They are a source of vitamin E, magnesium, healthy fats, and plant-based protein.