Ajvar

Ajvar is a traditional Balkan condiment made primarily from roasted red peppers, often combined with eggplant, garlic, and chilli. It originates from Serbian and Macedonian cuisine and has become popular throughout Central and Southeast Europe. It has a rich, sweet, smoky flavor with a mild hint of spice. It is used as a spread on bread, a side dish for grilled meats, a base for sauces, or a dip for vegetables. Homemade preparation involves roasting the peppers, peeling off the skins, and blending with oil and seasoning. Ajvar is also available in jars in mild or hot varieties.