- Glossary
- White mustard - classic spice
White mustard - classic spice
White mustard is an annual plant whose seeds are among the oldest spices in the world. The seeds are used to produce table mustard, an indispensable condiment for grilled meats. They have a pungent, mildly hot flavour and are used both whole and ground in marinades and dressings.
- Mustard seeds are among the oldest known spices in the world.
- Table mustard is produced in hundreds of regional varieties.
- Mustard acts as a natural emulsifier in sauces and dressings.
- There are three main types, white, brown, and black mustard.
Nutritional values (100 g of product contains)
Energy
902 kcal
45 %
Proteins
0 g
0 %
Fats
100 g
143 %
Carbohydrates
0 g
0 %
Fiber
0 g
0 %
Salt
0 g
0 %
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