- Glossary
- Whisky - grain spirit in the kitchen
Whisky - grain spirit in the kitchen
Whisky is a distilled spirit from grain mash aged in wooden barrels. Produced in Scotland, Ireland, USA, Canada, and Japan. Used in cooking for sauces, marinades, and desserts. Adds depth of flavor and smoky notes. Also used for flambing meat.
- Made from grain mash and aged in wooden barrels.
- Major producers include Scotland, Ireland, USA, Canada, and Japan.
- Used in cooking for sauces, marinades, and desserts.
- Adds depth of flavor and smoky aroma to dishes.
Nutritional values (100 g of product contains)
Energy
250 kcal
13 %
Proteins
0 g
0 %
Fats
0 g
0 %
Carbohydrates
100 mg
0 %
Fiber
0 g
0 %
Salt
3 mg
0 %
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