- Glossary
- Rosemary - aromatic Mediterranean herb
Rosemary - aromatic Mediterranean herb
Rosemary is an evergreen herb from the Mediterranean with needle-like leaves and intense fragrance. Used to flavour meats, potatoes, and roasted vegetables. Contains antioxidants and essential oils. Fresh rosemary has a more pronounced flavour than dried.
- An evergreen aromatic herb from the Mediterranean.
- Used to flavour meats, potatoes, and roasted vegetables.
- Contains antioxidants and essential oils.
- Fresh rosemary has a more pronounced flavour than dried.
Nutritional values (100 g of product contains)
Energy
131 kcal
7 %
Proteins
3 g
7 %
Fats
6 g
8 %
Carbohydrates
21 g
8 %
Fiber
14 g
56 %
Salt
65 mg
1 %
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