- Glossary
- Ham - a classic of European cuisine and Easter tables
Ham - a classic of European cuisine and Easter tables
Ham is a meat product from pork leg, cured, smoked, or cooked. Divided into cooked, smoked, and braised varieties. Quality ham contains a high proportion of meat. Used for cold platters, salads, sandwiches, pizza, and hot dishes. A traditional centerpiece of the Easter table.
- Made from pork leg through curing, smoking, or cooking.
- Divided into cooked, smoked, and braised varieties.
- A traditional centerpiece of the Easter table across Europe.
- Used in salads, sandwiches, pizza, and many hot dishes.
Nutritional values (100 g of product contains)
Energy
315 kcal
16 %
Proteins
13 g
26 %
Fats
28 g
40 %
Carbohydrates
2 g
< 1 %
Fiber
0 g
0 %
Salt
3 g
45 %
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