- Glossary
- Grapefruit - citrus fruit
Grapefruit - citrus fruit
Grapefruit is a large citrus fruit with a bittersweet taste. It originated as a cross between an orange and a pomelo on Barbados in the 18th century. Varieties range from white to pink to red flesh. It is an excellent source of vitamin C and fiber.
- Grapefruit originated as a cross between orange and pomelo on Barbados.
- Red varieties are sweeter than white ones due to higher sugar content.
- It is a rich source of vitamin C and antioxidants.
- It can interact with certain medications, so consult a doctor.
Nutritional values (100 g of product contains)
Energy
37 kcal
2 %
Proteins
700 mg
1 %
Fats
90 mg
< 1 %
Carbohydrates
9 g
4 %
Fiber
400 mg
2 %
Salt
18 mg
< 1 %
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