- Glossary
- Flat-leaf parsley - aromatic herb
Flat-leaf parsley - aromatic herb
Flat-leaf parsley is an aromatic herb with smooth leaves and an intense flavour. Compared to curly parsley, it has a bolder aroma. Used fresh in soups, sauces, salads, and meat dishes. Rich in vitamin C, vitamin K, folate, and iron.
- Has a more intense aroma than curly parsley.
- Used fresh as a finishing touch in dishes.
- Rich in vitamin C, vitamin K, folate, and iron.
- A fundamental herb in Central European cuisine.
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