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Clove - aromatic spice

Clove is the dried flower bud of the tropical clove tree from Indonesia. It is among the most intensely flavoured spices thanks to its high eugenol content. It has a warm, pungent taste. Used whole and ground in mulled wine, baked goods, marinades, and meat dishes. Traditionally used for toothache relief.

Clove - aromatic spice
  • Cloves are dried flower buds of the tropical clove tree.
  • They contain high levels of eugenol giving intense aroma.
  • Used in mulled wine, baked goods, marinades, and meat dishes.
  • Traditionally used for toothache relief in folk medicine.
Aromatic RecipesWarming RecipesWell-Spiced Recipes

Nutritional values (100 g of product contains)

Energy
274 kcal
14 %
Proteins
6 g
12 %
Fats
13 g
19 %
Carbohydrates
66 g
25 %
Fiber
34 g
136 %
Salt
693 mg
12 %
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