- Glossary
- Chocolate - sweet treat from cocoa
Chocolate - sweet treat from cocoa
Chocolate is a food made from cocoa beans, cocoa butter, and sugar. There are dark, milk, and white chocolate types. Dark chocolate contains the most cocoa solids. Cocoa beans originate from the tropics, where the Maya and Aztecs used them as currency. Quality chocolate contains flavonoids with antioxidant properties.
- Chocolate is made from cocoa beans, cocoa butter, and sugar.
- There are three basic types: dark, milk, and white chocolate.
- The Maya and Aztecs used cocoa beans as currency.
- Quality dark chocolate contains flavonoids with antioxidant properties.
Nutritional values (100 g of product contains)
Energy
480 kcal
24 %
Proteins
4 g
8 %
Fats
30 g
43 %
Carbohydrates
64 g
25 %
Fiber
6 g
24 %
Salt
28 mg
< 1 %
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