- Glossary
- Caraway - a traditional Central European spice
Caraway - a traditional Central European spice
Caraway is one of the oldest spices in the world, typical of Central European cuisine. This spice has a distinctive warm and slightly bitter flavour. Use it in bread, meat, sauerkraut, and soups. It aids digestion and reduces bloating. Caraway is indispensable in traditional Czech and German cooking.
- It is one of the oldest known spices in the world.
- It is characteristic of Central European cuisine, especially Czech and German.
- It aids digestion and helps reduce bloating.
- It is used whole or ground in bread, meat, sauerkraut, and soups.
Nutritional values (100 g of product contains)
Energy
333 kcal
17 %
Proteins
20 g
40 %
Fats
15 g
21 %
Carbohydrates
50 g
19 %
Fiber
38 g
152 %
Salt
43 mg
< 1 %
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