- Glossary
- Campari - Italian bitter aperitif
Campari - Italian bitter aperitif
Campari is an Italian bitter herbal liqueur with a characteristic red color. Created in 1860 in Milan by Gaspare Campari, it is produced by macerating herbs, spices, and fruit peels in alcohol. It is the base of famous cocktails like the Negroni and Americano.
- Campari was created by Gaspare Campari in 1860 in Milan.
- The production recipe remains a closely guarded secret.
- It is the key ingredient in the Negroni cocktail.
- Its bitter taste comes from macerated herbs and spices.
Nutritional values (100 g of product contains)
Energy
231 kcal
12 %
Proteins
0 g
0 %
Fats
0 g
0 %
Carbohydrates
0 g
0 %
Fiber
0 g
0 %
Salt
3 mg
0 %
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