- Glossary
- Butter - essential cooking staple
Butter - essential cooking staple
Butter is a dairy product made by churning cream, consisting of milk fat, water, and proteins. It is one of the oldest foods and remains an indispensable ingredient in cooking. It is used for frying, baking, in sauces, and as a spread on bread. Clarified butter has a higher smoke point. It is a source of vitamins A, D, E, and K.
- Butter is made by churning cream and is one of the oldest foods.
- It is an indispensable ingredient for frying, baking, and sauces.
- Clarified butter has a higher smoke point suitable for high-heat cooking.
- It is a source of fat-soluble vitamins A, D, E, and K.
Nutritional values (100 g of product contains)
Energy
717 kcal
36 %
Proteins
850 mg
2 %
Fats
82 g
116 %
Carbohydrates
60 mg
0 %
Fiber
0 g
0 %
Salt
25 mg
< 1 %
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