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Bread - a timeless staple food

Bread is a staple food made from flour, water, salt, and leavening that has accompanied humanity for thousands of years. In Central Europe, dark rye bread is especially popular. Baked from wheat, rye, or wholemeal flour using yeast or sourdough. Sourdough bread is prized for its complex flavour and longer shelf life.

Bread - a timeless staple food
  • Bread has accompanied humanity for thousands of years.
  • Dark rye bread is especially popular in Central Europe.
  • Sourdough bread is prized for its complex flavour and shelf life.
  • Served as an accompaniment and as a base for open sandwiches.
Comfort Food RecipesHomemade Bread RecipesSourdough & Cultured Recipes
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Recipes with bread

Carrot Bread

Carrot Bread

Bakery2h 45min0
Lentil soup with smoked sausage and vegetables

Lentil soup with smoked sausage and vegetables

Soup1h0
Potato Loaf

Potato Loaf

Bakery3h 5min0
Homemade Sourdough Bread
Editor's tip

Homemade Sourdough Bread

Bakery14h 45min0
Homemade Caraway Bread

Homemade Caraway Bread

Baked3h 15min0
Hokkaido Milk Bread

Hokkaido Milk Bread

Bakery3h 35min0
Rye and Seed Loaf

Rye and Seed Loaf

Pasta3h 25min0
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