Sourdough & Cultured Recipes

Sourdough and cultured recipes rest on live cultures, whether a starter for bread or cultured dairy. We go for sourdough bread and bakes, homemade kefir and yogurt, sauerkraut, fermented drinks and doughs from wild yeast. We'll show you how to grow and keep a starter, why to give dough time, and how fermentation benefits food. Whether you're baking your first sourdough, want healthier bread, or to discover the magic of slow fermentation, sourdough and cultured recipes show you that with a little patience you get bakes and treats with a depth of flavor yeast can't match.