Atlantic cod - marine fish

Atlantic cod is a large marine fish from the Gadidae family, inhabiting the cold waters of the North Atlantic. It has white, moist flesh with a mild flavor and low fat content. Cod is one of the most commercially important fish in the world, having sustained coastal nations for centuries. It is prepared by frying, baking, or boiling. Traditionally it is preserved by drying and salting as stockfish or Portuguese bacalhau.