Risotto

Risotto is one of the most celebrated Italian rice dishes, known for its creamy texture achieved through slow stirring and gradual addition of broth. Arborio or carnaroli rice releases starch as it cooks, creating a velvety consistency without cream. Classic variations include mushroom, saffron, asparagus, seafood and Parmesan. The key lies in patience, toasting the rice, deglazing with wine and ladling stock until perfectly al dente.

Master the art of risotto with our Italian recipes.