Braised & Roasted Pork

Pork leg and shoulder are generous cuts that feed a crowd and develop outstanding flavor through slow roasting or braising. A bone-in shoulder roasted low and slow yields incredibly tender pulled pork, while a pork leg with crackling is a showpiece for any gathering. Braised in beer, cider, or stock with root vegetables, these cuts produce their own rich gravy. The long cooking time breaks down tough fibers, resulting in meat that practically falls apart at the touch of a fork.

Braise and roast pork for a family feast.