Pike-Perch

Pike-perch, also known as zander, is one of the most prized freshwater fish in European cuisine. It has a mild, clean flavor and firm white flesh that remains beautifully tender when cooked. Pike-perch fillets are perfect for pan-frying with crispy skin, baking with herbs and lemon, or poaching in a delicate broth. This fish pairs wonderfully with butter sauces, capers and seasonal vegetables. It is lean and rich in high-quality protein.

Try pike-perch recipes for an elegant dinner.