Smoked and Cured Fish

Smoked and cured fish are time-honored preservation methods that deliver extraordinary depth of flavor. Smoked salmon, mackerel, trout and herring are enjoyed on their own, in spreads, on bagels or in elegant salads. Curing with salt, sugar and herbs creates silky textures and complex taste profiles. These preparations make wonderful appetizers, party platters and gourmet sandwiches while retaining all the nutritional benefits of fresh fish.

Savour rich smoked and cured fish in our recipes.