Cold Rolls and Roulades

Cold rolls and roulades are elegant dishes that look impressive yet are simple to prepare. They are made by spreading fillings of cream cheese, vegetables, cured meats or smoked fish onto tortillas, crêpes or sliced meat, then rolling tightly and chilling before slicing. The cross-section reveals beautiful spiral patterns. Cold rolls are perfect for festive buffets, cocktail parties and lunches. They can be made well in advance, keeping entertaining stress-free.

Roll up elegant roulades that look and taste great.