Bread Dumplings

Bread dumplings are an iconic Czech side dish and an essential companion to traditional sauces like svíčková (beef sirloin in cream sauce) and goulash. Made from diced bread rolls soaked in milk, mixed with eggs and flour, the dough is shaped into loaves and boiled until firm. The result is fluffy, absorbent slices that soak up every drop of rich sauce on the plate. Mastering bread dumplings is a rite of passage in Czech cooking, and fresh homemade ones are incomparably better than any store-bought alternative.

Prepare fluffy Czech bread dumplings today.