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Worcestershire sauce - English fermented classic

Worcestershire sauce is a fermented condiment from Worcester, England. It contains vinegar, molasses, anchovies, tamarind, and spices. Has a complex umami flavor, salty, sweet, sour, and piquant. Used in meat dishes, soups, marinades, and the Bloody Mary cocktail.

Worcestershire sauce - English fermented classic
  • Originates from the city of Worcester, England, since the 19th century.
  • Contains vinegar, molasses, anchovies, tamarind, and spices.
  • Has a complex umami flavor, salty, sweet, sour, and piquant.
  • Used in marinades, sauces, soups, and the Bloody Mary cocktail.
Aromatic RecipesUmami Recipes

Alergeny

Sulfur Dioxide and Sulfites

Soy

Fish

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Nutritional values (100 g of product contains)

Energy
77 kcal
4 %
Proteins
0 g
0 %
Fats
0 g
0 %
Carbohydrates
19 g
7 %
Fiber
0 g
0 %
Salt
3 g
54 %
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