Tzatziki - Greek yoghurt dip

Tzatziki is an essential part of Greek cuisine. It is made from thick Greek yoghurt, grated cucumber, garlic and olive oil.

The key step is thoroughly squeezing the cucumber. It is served as a dip with pita bread, a side for grilled meat or as part of a gyros. In Greece it is on the table at every meal and balances heavier dishes.

Tzatziki - Greek yoghurt dip
  • Tzatziki is made from thick Greek yoghurt, cucumber and garlic.
  • Thoroughly squeezing the cucumber is the key to the right consistency.
  • It is served as a dip, a side for grilled meat or as part of a gyros.
  • In Greece, tzatziki is on the table at virtually every meal.
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