- Glossary
- Turmeric - golden spice with health benefits
Turmeric - golden spice with health benefits
Turmeric is a spice from the rhizome of a plant related to ginger. It has an intense yellow-orange colour and a mildly bitter flavour with warm aroma. It is the foundation of curry blends and a key ingredient in Indian cuisine. Contains curcumin with anti-inflammatory and antioxidant properties.
- Obtained from the rhizome of a plant related to ginger.
- A fundamental ingredient in curry blends and Indian cuisine.
- Contains curcumin with anti-inflammatory and antioxidant properties.
- Combine with black pepper and fat for better curcumin absorption.
Nutritional values (100 g of product contains)
Energy
312 kcal
16 %
Proteins
10 g
19 %
Fats
3 g
5 %
Carbohydrates
67 g
26 %
Fiber
23 g
91 %
Salt
68 mg
1 %
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