- Glossary
- Tomato paste - an indispensable kitchen staple
Tomato paste - an indispensable kitchen staple
Tomato paste is a thick, concentrated paste from cooked and reduced tomatoes. It has an intense tomato flavour and deep red colour. Used to enhance sauces, soups, and goulashes. Only a small amount is needed thanks to its high concentration.
- Made from tomatoes by cooking, skinning, and reducing.
- Has an intense tomato flavour and deep red colour.
- Used to enhance sauces, soups, and goulashes.
- Only a small amount is needed due to high concentration.
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