Tandoori masala - Indian spice blend

Tandoori masala is a traditional Indian spice blend named after the clay tandoor oven. It contains cumin, coriander, turmeric, chili, cinnamon, cloves, cardamom, and ginger. Red food coloring is often added for the typical red-orange color. Meat is marinated in a mixture of tandoori masala and yogurt, which tenderizes it and gives an intense flavor. The most famous dish is tandoori chicken. The blend also works well with fish, shrimp, and grilled vegetables.