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  • Sorghum - gluten-free grain from Africa

Sorghum - gluten-free grain from Africa

Sorghum is one of the oldest cultivated cereal grains, originating from Africa. It is naturally gluten-free, making it suitable for people with celiac disease. Sorghum is used to produce flour, porridge, beer, and syrup. In African and Indian cuisines, it is a staple food.

Sorghum - gluten-free grain from Africa
  • Sorghum is the fifth most cultivated cereal grain worldwide.
  • It is naturally gluten-free and suitable for celiac patients.
  • In Africa and India, it is a staple food.
  • Sorghum is used to produce flour, porridge, beer, and syrup.
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