Glossary
Savory - aromatic herb

Savory - aromatic herb

Savory is an aromatic herb from the mint family with a pronounced peppery flavor reminiscent of thyme and oregano. There are two main varieties: summer savory with a milder taste and winter savory with a more intense aroma. It is traditionally added to legume dishes as it helps reduce bloating. It is also used in meat dishes, soups, and vegetable preserves.

Savory is traditionally added to legumes as it helps reduce bloating and gas.
In German, it is called Bohnenkraut, meaning bean herb, due to its association with legumes.
Ancient Romans used savory both as an aphrodisiac and a culinary spice.
Winter savory is a perennial plant with a more intense flavor than summer savory.

Aromatic Recipes Herb-Forward Recipes

Nutritional values (100 g of product contains)

Energy

272 kcal

14 %

Proteins

7 g

14 %

Fats

6 g

8 %

Carbohydrates

69 g

26 %

Fiber

46 g

183 %

Salt

60 mg

1 %