- Glossary
- Saffron - the world's most precious spice
Saffron - the world's most precious spice
Saffron is a spice obtained from the dried stigmas of the saffron crocus (Crocus sativus). Each flower contains only three red threads, which are hand-picked early in the morning. Approximately 150,000 flowers are needed for one kilogram of dried saffron, explaining its extremely high price. Saffron gives dishes a golden-yellow color, distinctive aroma, and bittersweet taste. It is a key ingredient in Spanish paella, Italian risotto alla milanese, and Persian rice dishes. Iran produces over 90% of the world'so supply.
- Approximately 150,000 flowers must be hand-picked to produce one kilogram of saffron.
- Iran produces over 90 percent of the world'so saffron supply.
- High-quality saffron can cost up to 30,000 dollars per kilogram, making it more expensive than gold.
- Saffron is used not only in cooking but also in the textile industry as a natural dye.
Nutritional values (100 g of product contains)
Energy
310 kcal
16 %
Proteins
11 g
23 %
Fats
6 g
8 %
Carbohydrates
65 g
25 %
Fiber
4 g
16 %
Salt
370 mg
6 %
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