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Root vegetables - kitchen essentials

Root vegetables include varieties with edible roots. The most common are carrots, parsley root, celeriac, and parsnips. They form the foundation of soups, stocks, and stews. Rich in fibre, vitamins, and minerals, they store easily all year round.

Root vegetables - kitchen essentials
  • The most common are carrots, parsley root, celeriac, and parsnips.
  • They form the base of soups, stocks, and stews.
  • Rich in fibre, vitamins, and minerals.
  • They store easily and stay fresh for a long time.
Aromatic RecipesAutumn Harvest RecipesHigh Fiber Recipes

Alergeny

Celery

Přejít na alergeny

Nutritional values (100 g of product contains)

Energy
41 kcal
2 %
Proteins
930 mg
2 %
Fats
240 mg
< 1 %
Carbohydrates
10 g
4 %
Fiber
3 g
11 %
Salt
173 mg
3 %
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