- Glossary
- Romadur cheese - soft ripened Bavarian cheese
Romadur cheese - soft ripened Bavarian cheese
Romadur is a soft ripened cheese with a bold aroma and pungent flavour. It originates from Bavaria and belongs to the smear-ripened cheese family. Made from cow's milk, it ages for several weeks. Enjoyed on sandwiches, with beer, or on cheese boards.
- A soft ripened cheese with a bold aroma and pungent flavour.
- Originates from Bavaria and belongs to smear-ripened cheeses.
- Made from cow's milk and aged for several weeks.
- Enjoyed on sandwiches, with beer, or on cheese boards.
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