Glossary
Quinoa - a superfood from the Andes

Quinoa - a superfood from the Andes

Quinoa is a pseudocereal from the South American Andes, cultivated by the Incas for thousands of years. It contains complete protein with all essential amino acids. It is naturally gluten-free and rich in fibre, iron, and magnesium. Used in salads, as a side dish, and as a base for main courses.

Originates from the South American Andes, cultivated by the Incas for thousands of years.
Contains complete protein with all essential amino acids.
Naturally gluten-free and rich in fibre and minerals.
Comes in white, red, and black varieties.

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