- Glossary
- Pudding - a classic creamy dessert
Pudding - a classic creamy dessert
Pudding is a popular sweet dessert with a smooth, creamy consistency. It is made from milk, sugar, and starch or gelatine. The most popular flavours are vanilla, chocolate, and strawberry. It is also used as a filling for pastries, Swiss rolls, and cakes.
- Made from milk, sugar, and a thickener such as starch or gelatine.
- The most popular flavours are vanilla, chocolate, and strawberry.
- Served as a standalone dessert or used as filling for pastries and cakes.
- Can be made from instant powder or from scratch with fresh ingredients.
Nutritional values (100 g of product contains)
Energy
377 kcal
19 %
Proteins
0 g
0 %
Fats
600 mg
< 1 %
Carbohydrates
93 g
36 %
Fiber
0 g
0 %
Salt
4 g
58 %
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