- Glossary
- Plum butter - traditional fruit spread
Plum butter - traditional fruit spread
Plum butter is a traditional thick fruit spread made by slow-cooking plums without added sugar. It is cooked for several hours with constant stirring until it develops a dark color and caramelized flavor. It is used as a filling for pastries, dumplings, and pockets. Authentic plum butter contains no added sugar.
- Plum butter is made by slow-cooking plums without added sugar.
- It is cooked for several hours with constant stirring until dark.
- It has a distinctive sweet-and-sour taste with caramelized notes.
- It is an essential filling for pastries, dumplings, and pockets.
Nutritional values (100 g of product contains)
Energy
46 kcal
2 %
Proteins
700 mg
1 %
Fats
280 mg
< 1 %
Carbohydrates
11 g
4 %
Fiber
1 g
6 %
Salt
0 g
0 %
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