- Glossary
- Pike-perch - royal freshwater fish
Pike-perch - royal freshwater fish
Pike-perch is a freshwater predatory fish from the perch family with delicate white flesh and minimal bones. It grows over a meter long and inhabits clean rivers and reservoirs. The meat is lean, easily digestible, and rich in protein. It is traditionally prepared fried, baked, or pan-seared in butter.
- Pike-perch is among the most prized freshwater fish in Central Europe.
- Its white flesh contains minimal bones and is easily digestible.
- It inhabits clean rivers and reservoirs.
- Most commonly prepared fried or pan-seared in butter.
Nutritional values (100 g of product contains)
Energy
93 kcal
5 %
Proteins
19 g
38 %
Fats
1 g
2 %
Carbohydrates
0 g
0 %
Fiber
0 g
0 %
Salt
128 mg
2 %
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