- Glossary
- Matcha - Japanese powdered green tea
Matcha - Japanese powdered green tea (Matcha Tea)
Matcha is a Japanese powdered green tea made from finely ground shade-grown tea leaves. Shading increases chlorophyll and L-theanine content providing sweetness and umami. It is traditionally prepared by whisking with a bamboo whisk. In modern cuisine, it is used in lattes, smoothies, ice cream, and cakes. It contains a high concentration of antioxidants and provides calm energy.
- Matcha is made from finely ground shade-grown tea leaves.
- It contains a high concentration of antioxidants, especially catechins.
- L-theanine in matcha provides calm energy without jitters.
- It is used traditionally as tea and in modern lattes and desserts.
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