- Glossary
- Kale - nutrient-packed superfood
Kale - nutrient-packed superfood
Kale is a leafy green from the cabbage family with dark green, heavily curled leaves. Considered a superfood thanks to high levels of vitamins A, C, and K, calcium, and antioxidants. It is frost-resistant and harvested even in winter. Used in salads, smoothies, soups, and as crispy chips.
- Kale is rich in vitamins A, C, and K and antioxidants.
- It belongs to the cabbage family with dark green curly leaves.
- It is frost-resistant and can be harvested in winter.
- Used in salads, smoothies, soups, and as kale chips.
Nutritional values (100 g of product contains)
Energy
43 kcal
2 %
Proteins
3 g
6 %
Fats
1 g
2 %
Carbohydrates
4 g
2 %
Fiber
4 g
16 %
Salt
133 mg
2 %
Ad










