- Glossary
- Hazelnut - popular baking nut
Hazelnut - popular baking nut
Hazelnut is the fruit of the common hazel tree with a gently sweet buttery flavor. Used in confectionery for cakes, cookies, chocolates, and creams. It is the foundation of Nutella spread and Italian gelato. Consumed raw, roasted, or as flour. Rich in healthy fats and vitamin E.
- Fruit of the common hazel tree with a hard brown shell.
- Has a gently sweet, buttery flavor and crunchy texture.
- Foundation of Nutella spread and many desserts.
- Rich in healthy fats, vitamin E, manganese, and copper.
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