- Glossary
- French fries - crispy side dish
French fries - crispy side dish
French fries are elongated potato sticks deep-fried until golden. They are among the most popular side dishes worldwide. Originating from Belgium, they are traditionally double-fried for a crispy exterior and soft interior. Served with salt, ketchup, or mayonnaise. Variations from sweet potatoes or celeriac also exist.
- French fries originate from Belgium with a long tradition.
- Double frying creates a crispy exterior and soft interior.
- They are among the most popular side dishes worldwide.
- Variations include sweet potato, courgette, and celeriac fries.
Nutritional values (100 g of product contains)
Energy
225 kcal
11 %
Proteins
3 g
5 %
Fats
14 g
20 %
Carbohydrates
23 g
9 %
Fiber
2 g
7 %
Salt
738 mg
12 %
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